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Cowboy Butter Meatloaf | Cook with Brooke

Cowboy Butter Meatloaf

Cowboy Butter Meatloaf

15 mins prepServes 6

This is my viral Cowboy Butter Meatloaf recipe. It’s insanely juicy, savory, and packed with flavor. Adults love it, kids crush it, and yes — it causes internet arguments (which usually means it’s good).

6 servings

What you need

salt

1 tsp salt

brown sugar

1 tbsp brown sugar

fresh parsley

1 tbsp fresh parsley

ground beef

2 lb ground beef

parmesan cheese

¾ cup parmesan cheese

liquid smoke

4 ½ fl oz liquid smoke

dried italian seasoning

2 tbsp dried italian seasoning

pepper

1 tsp pepper

worcestershire sauce

⅛ cup worcestershire sauce

tomato paste

1 tbsp tomato paste

apple cider vinegar

1 tbsp apple cider vinegar

smoked paprika

2 tsp smoked paprika

egg

garlic

1 tbsp garlic

onion

Checkout experience

Shop ingredients

Instructions

For the Meatloaf: Mix all meatloaf ingredients together well and form into a loaf. Bake at 375°F for 40 minutes.

For the Glaze: While the meatloaf bakes, prepare the glaze by mixing the Worcestershire sauce, brown sugar or Swerve, liquid smoke, tomato paste, and apple cider vinegar. Remove meatloaf after 40 minutes, spread the prepared glaze evenly on top, then return to the oven and bake for 20 more minutes. The total cook time for 2 lbs of meat is about 1 hour. Rest, slice, and enjoy.

View original recipe

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